Happy Labor Day Weekend from your pal Jeffrey Rhodes. Unless you are traveling, you are probably going to be firing up the grill and cooking for family and friends. Let suggest a favorite Rhodes treat, grilled twinkies. They are actually quite easy to prepare. Remove from package and put straight onto the grill, no marinating, no pre-prep. A couple of twinkie grilling hints: 1. Cook over indirect grill heat. You are just looking to heat them up, caramelize a crust on the outside and add some grill marks. If you put them right over top of the coals you'll burn the outside before the inside is hot enough.
2. Use a clean grill. No sense mixing your twinkie with barbeque sauce (that's a future post).
3. Cook on its side to keep the filling from dripping out. Enjoy and happy holiday!
Twinkies: A Celebration of Gold - Pt. 10 "Twinkie Movie"
Twinkies: A Celebration of Gold - Pt. 9 - Are You Ready For Some Football?
Twinkies: A Celebration of Gold - Pt. 8 - The Road to Heaven
Twinkies: A Celebration of Gold - Pt. 7 - Twinkie Factory
Twinkies: A Celebration of Gold - Pt. 6 - The Twinkie Tree
Twinkies: A Celebration of Gold - Pt. 5 - Patriotic Twinkie Pie
Twinkies: A Celebration of Gold - Pt. 4 - More Recipes
Twinkies: A Celebration of Gold - Pt. 3 - Twinkie Art
Twinkies: A Celebration of Gold - Pt. 2 - Recipes & Cookbook
Twinkies: A Celebration of Gold - Pt. 1 - How to Make from Scratch
Twinkies: The Fingers of the Gods
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